ABC Keystone (map)

Fundamentals of Crew Leadership

SOLD OUT! Additional 2018 dates TBD.

Please contact Jo Ann for more info.

THURSDAY, NOVEMBER 16, 2017  / 7:30 AM11:30 AM

& FRIDAY, NOVEMBER 17, 2017 / 7:30 AM - 4:00 PM

When a crew is formed to tackle a particular job, one person is appointed the Leader. How many of your field personnel are ready for the next step but don’t have the skills to run a small crew of field employees? This course will equip your future “Face of the Field” with the critical skills needed to successfully communicate with and lead a crew of craftspeople!

Note: you may be eligible for dual credentials upon completion. When submitting Form 200, indicate completion of the two module numbers that apply to Fundamentals of Crew Leadership – 46101-11 (from NCCER’s Contren Management Series) or the applicable module in a craft training program, such as Module 26413 from NCCER’s Electrical curriculum. Transcripts will be issued accordingly.

Read a brief blog post by instructor, Leo Willman

Discover how to Make the Transition from Manager to Leader!

Watch a brief video to learn more from instructor, Leo Willman:

Benefits of Attending:

  • Gain skills for communicating and listening.
  • Learn how to provide direction to your crew.
  • Take responsibility for safety.
  • Understand how to effectively plan and schedule the work of your crew.
  • Become the “link” between your crew and those that supervise and manage projects.
  • Prepare to move up the ladder!

Topics Covered:

  • The Basics
  • Leadership Skills
  • Safety
  • Project Control

Five offerings in 2017:
February 23 & 24 - SOLD OUT!
March 23 & 24 - SOLD OUT!
April 6 & 7 - SOLD OUT!
October 18 & 20 - SOLD OUT!
November 16 & 17 - SOLD OUT!
Additional 2018 dates TBD. Please contact Jo Ann for more info.

Limited to 14 students.

Preferred registration date: seven days prior to the class

Please download a flyer for detailed information.

Price includes: textbook, various course materials, and certificate of completion.

Registration Fees:
Non-member $407.00
Member (cash/invoice) $285.00
Member (credit card) $293.00