Menu
Training held in partnership with:
This seminar will provide a general understanding of construction drawings and specifications across the various design disciplines. We will review each design discipline document’s role and responsibilities and integration into a complete design document package.
3 LU credits per session; 3 LU/HSW credits for sessions 1, 2, 3, 8 & 9
Benefits of Attending:Administrators, estimators, project engineers, support staff, accountants, attorneys, project managers, project assistants, those new to construction, career constructors interested in learning new information and those interested in a better understanding of the big picture of the construction process will benefit from this series!
Mark Broomell P.E., Providence Engineering Corp., Director of Food Facilities-with a degree from Penn State in Civil Engineering-Structural Option, has been with Providence Engineering Corporation since 2001. Mark has structural engineering experience in design and analysis of buildings for a variety of commercial and industrial facilities throughout the United States. Mark’s experience includes structural systems for multi-story manufacturing facilities, commercial buildings and office buildings utilizing structural steel, cast-in-place concrete, pre-cast concrete, masonry, metal stud, and wood. Mark has designed many types of foundation systems including shallow spread footings, drilled shaft piers, grade beams, driven steel piles, and mat slabs. Mark’s experience also includes expertise in the design and detailing of cold storage and food processing facilities. Mark hold’s engineering licenses in 8 states.
If you must cancel for any reason, please contact us immediately. Cancellations received less than 7 days of the start of class cannot be refunded; substitutions are permitted.
Price includes: all course materials, coffee, water and snack for each session
ABC Members may select the option to be invoiced. Non-members will need to please pay at time of registration either via credit card payment online or by calling Michele at the Chapter office: (717) 653-8106.
EIN: 23-1618254 – Contributions or gifts are not deductible as charitable contributions for federal income tax purposes. However, payments may be deductible by members as an ordinary, necessary business expense. See your accountant for details.
